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Category: Food Ingredients and Additives
Sub-category: Thickener & Emulsion Additive
A fine, white, tasteless powder extracted from the endosperm of corn kernels, used primarily as a thickening agent in cooking and baking, but also for industrial purposes
Category: Food Ingredients and Additives
Sub-category: Bakery and Confectionery Additive
Pure Dried Vacuum salt, a high-purity, free-flowing salt produced by evaporating purified brine under vacuum.
Category: Food Ingredients and Additives
Sub-category: Lactic Cultures & Enzymes
Microorganisms, mainly lactic acid bacteria (LAB), used to ferment food by converting sugars into lactic acid. This process is crucial for creating products like yogurt, cheese, and sauerkraut, and it contributes to their flavor, texture, and preservation.
Category: Food Ingredients and Additives
Sub-category: Preservatives
a natural antifungal agent used primarily in the food industry to inhibit the growth of molds and yeasts.
Category: Food Ingredients and Additives
Sub-category: Preservatives
a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO−3).
Category: Food Ingredients and Additives
Sub-category: Preservatives
It is used in many industries for its properties as an acidifier, preservative, flavor enhancer, and pH adjuster
Category: Food Ingredients and Additives
Sub-category: Preservatives
a white, crystalline chemical that acts as a widely used preservative in acidic foods and drinks, like jams, pickles, and carbonated beverages, to prevent mold and yeast growth.
Category: Food Ingredients and Additives
Sub-category: Preservatives
a widely used, effective, and generally safe food preservative and antimicrobial agent that inhibits the growth of mold and yeast.
Category: Food Ingredients and Additives
Sub-category: Bakery and Confectionery Additive
Calcium Propionate is a white, crystalline powder (E282) used as a food preservative to extend shelf life by inhibiting mold and bacteria growth in baked goods and dairy products, without affecting yeast. The term "Tin Fill" does not appear in the search results in conjunction with Calcium Propionate and may refer to a different product or a misunderstanding.
Category: Food Ingredients and Additives
Sub-category: Thickener & Emulsion Additive
a complex polysaccharide fiber found in the cell walls of plants, especially fruits like apples and citrus, that acts as a thickener, gelling agent, and emulsifier in food and pharmaceutical products.
Category: Food Ingredients and Additives
Sub-category: Lactic Cultures & Enzymes
Enzymes produced by microorganisms like fungi, molds, or yeasts that function similarly to animal rennets by coagulating milk to make cheese.
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